01of 06Candy Bar CakeVictor ProtasioTurn leftover candy bars into a sweet masterpiece. Not only is the cake decorated with chopped candy, but the batter is also infused with melted candy.Get the recipeHERE.
01of 06
Candy Bar Cake
Victor Protasio
Turn leftover candy bars into a sweet masterpiece. Not only is the cake decorated with chopped candy, but the batter is also infused with melted candy.
Get the recipeHERE.
02of 06Brown Butter BlondiesVictor Protasio"Brown butter turns pretty good blondies into incredible blondies," says Duff Goldman. Add in peanut butter cups for a sweet surprise.Get the recipeHERE.
02of 06
Brown Butter Blondies
“Brown butter turns pretty good blondies into incredible blondies,” says Duff Goldman. Add in peanut butter cups for a sweet surprise.
03of 06Candy Corn Corn BreadAlison MikschDominique Anselknows a thing or two about combining two foods to make something delicious (he invented thecronut, afterall). He takes the one candy that can be a hit or miss for many and adds it to a moist corn bread.Get the recipeHERE.
03of 06
Candy Corn Corn Bread
Alison Miksch
Dominique Anselknows a thing or two about combining two foods to make something delicious (he invented thecronut, afterall). He takes the one candy that can be a hit or miss for many and adds it to a moist corn bread.
04of 06Peanut Butter and Cereal PopsAlison MikschWhen even turning on the oven sounds like a chore,Dylan’s Candy Barfounder Dylan Lauren has just the cure with her no-bake recipe made up of crisp rice cereal and peanut butter candies.Get the recipeHERE.
04of 06
Peanut Butter and Cereal Pops
When even turning on the oven sounds like a chore,Dylan’s Candy Barfounder Dylan Lauren has just the cure with her no-bake recipe made up of crisp rice cereal and peanut butter candies.
05of 06Nutty Chocolate Candy DropsAlison MikschMaintain your sugar high (while squeezing in some nutrients), thanks toDorie Greenspan. The pastry chef mixes M&M’s with cornflakes, coconut, nuts and dried fruit for a bite-sized treat.Get the recipeHERE.
05of 06
Nutty Chocolate Candy Drops
Maintain your sugar high (while squeezing in some nutrients), thanks toDorie Greenspan. The pastry chef mixes M&M’s with cornflakes, coconut, nuts and dried fruit for a bite-sized treat.
06of 06
Candy Corn Caramel Apples
When you melt down the candies in a saucepan, it’s not only themost fun thing ever, but it relinquishes that questionable waxy texture that is so often reviled and yields a sweet, slightly caramel-y flavor. Plus, it turns a beautiful bright orange color that’s perfect for Halloween.
Get the recipe HERE.
source: people.com
