Princess Diana Let Prince Harry Have Tarts for Breakfast (and More Royal Kitchen Secrets!)
Carolyn Robb, who wasPrince CharlesandPrincess Diana’s royal chef, is opening up about the decade she spent with the royal couple and their sons,Prince Williamand Prince Harry. “Harry loved treacle (golden syrup made from cane sugar) tart when he was tiny,” Robb toldThe Sunday Times. “I used to make them the size of a 50p piece for him. One morning, he came into the kitchen before breakfast and asked for one. I said, ‘I think you best check with Mummy....