Compared to res publica like Japan , and most of Europe , the US is decidedly chase after when it come to vending motorcar technology . But thanks to a machine call theLe Bread Xpress , hungry Americans who are press for time can now take hold of a impudently broil baguette from a car in less than 20 seconds .
The automobile are now available for use in prime locations in San Francisco , and actually comprise a miniature bakery inside — or at least the oven portion .
EachLe Bread Xpressvending machine can be restocked with up to 120 baguettes every morning , which arrive from an offsite bakehouse where they ’re partially pre - baked to speed up the hawk process . When a baguette is ordered , the clams passes through a high temperature oven to finish the baking operation , before it ’s dangle into a chute where the customer can grab it .

Up to eight baguet can be baked at the same sentence , so customers do n’t have to wait 20 seconds for every one they place , and at $ 4.25 you ’re definitely pay a premium for convenience and amphetamine . But what ’s a good mid - afternoon bite than a refreshing bottle of pa , a confect bar , and a piping hot fresh loaf of bread ?
[ Le Bread ExpressviaThe Daily Meal ]
FoodVending Machines

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